Ultra-premium primitive olive oil, of certified organic production and protected designation of origin (PDO), from mountainous olive groves of Messenian Mani, of low yield and exceptional biodiversity.

It is bottled without being filtered at the cultivation site. Intense fruity flavour with a bitter taste. Extremely rich in vitamins and phenolic compounds.

AGIOLIA primitive olive oil is a single varietal oil from the famous “Koroneiki” olive variety. The fruit is hand-picked from the cultivators we collaborate with in our chosen “Primitive olive groves of exceptional biodiversity” of Messenian Mani.

The pressing of the olives takes place within *4 hours, at ambient temperature. Laboratory qualitative tests are immediately carried out by an independent accredited laboratory in Athens, to verify that the specific batch can be labelled as AGIOLIA primitive olive oil.

Once the analysis attest to the quality, the batch is stored in stainless steel tanks, in a cool and dry environment, in a collaborating certified bottling plant of the region. The bottling takes place within *0 days, under strict supervision from the Production Engineers office with which we collaborate.

The low peroxide value, below 7 mEqO2/kg, proves that the AGIOLIA primitive olive oil has not undergone oxidation or other alterations.

The extremely high concentration of monounsaturated fatty acids, vitamin E and phenolic compounds give it exceptional antioxidant and anti-inflammatory properties. The authenticity and traceability tabs we publish per batch guarantee full transparency and provide information about the nutritional value of the AGIOLIA primitive olive oil.